Creamy Chicken & Mushroom
Tenderised chicken chunks and fresh brown mushrooms in a silky, peppery cream filling, sealed in golden pastry.
- Tenderised chicken
- Fresh brown mushroom
- Sarawak black pepper
- Apple cider vinegar
Our Story
The grass isn't always greener on the other side. I learnt that the hard way.
Hey there! I'm Shawn. I just moved back home from Sydney, Australia.
Leaving the friends, connections, and the life I'd built wasn't easy. But over time, the routine I was stuck in, the distance from family, and all the important moments I missed pushed me to rethink what really matters.
While I was in Australia, I was surrounded by food from everywhere, but one simple thing stood out. Meat pies. From convenience stores to bakeries to high end restaurants, they were everywhere. Simple yet comforting. Somewhere along the way, I fell in love with them. And now that I'm back home, the craving starts to kick in.
So that's why I started this journey, testing recipes, refining them, and hopefully one day bringing them to the people here. Every pie is made by hand, in small batches, and baked fresh.
Thank you so much for reading this. I can't wait to share these with you. 🙂
Shawn